Food and Cuisine of San Diego is flavored with the local cuisine of California. A mouth-watering blend of Mexico, Asia, and Pacific Island is what San Diego food smells and tastes like. Restaurants in San Diego offer quality dishes prepared with greater use of ingredients. Locally grown produce is also used in preparing different cuisines. The food available here is fresh and as natural as possible. Some locally grown produce of San Diego includes Avocados, Artichokes, Fresh figs, Fresh dates, Persimmons, and Sprouts. In the Northern parts of San Diego, Dungeness crabs, salmon, striped bass, and oysters are found in abundance.

The Sushi craze of America is known to have started here in San Diego. A special dish is made here that include 'California roll'. It is described as Sushi with avocado as a primary ingredient. Other most popular items in San Diego are Mochi ice cream and Boba. The culinary found here is a mix of different cultures and it can sometimes be called as the fusion-cuisine. Also see San Diego Luxury Hotels, cheap hotels, Boutique Hotels, Hotels by Chain, 4 star hotels, Best Hotels, Best Resorts, 3star Hotels, 2star and 1star Hotels, Budget Hotels and Hostels, Airport Hotels, Luxury Business Hotels, Spa Resorts, Bed and Breakfast, Vacation Rentals, Hotels by Region, Hotel Deals, Hotel Reservations, Flights, Nightlife, Things to do, Travel tips, and Top 10 Restaurants.